Today I got into deep kimchi. As long as my father's been visiting (and thus paying for dinner), I took the opportunity to try Korean.
I started off with barley tea, which is mild and herbal, followed by black goat soup, which is indeed made from a black goat. "It's very good for you," said the server.
I don't know about that, but it was very good--tender and stringy like pot roast.
As for kimchi, it's spicy cabbage, which doesn't explain why anyone would ever be deep in it. I didn't have any luck discovering the derivation of the phrase on Your Friend and Mine the Internet, but I did discover that South Koreans say "kimchi" when taking photos the same way Americans say "cheese."
PS Sorry I don't have video from yesterday. Imagine a delirious crowd going nuts for my electrifying interpretation. At least, that's what I'm going to keep imagining.