Am back in San Francisco for the aptly named Writers With Drinks. During the day I went to a reading hosted by Tamim Ansary featuring the anthology he edited about the Afghan-American experience.Which gave me the opportunity to eat some unidentified food. Was it cheese? Was it tofu? It's so liberating putting something unknown in your mouth. (Insert dirty joke here.)
Turned out it was some sugary pistachio paste thing. And it was delicious.
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