Monday, December 8, 2008

New Day #347

You know when you get a piece of gristle in steak and you discretely spit it into your napkin?

Yeah, that's what alligator tastes like.

4 comments:

Rick said...

Ewwwww.

James said...

Clearly the alligator you had was not properly prepared. While it is not my favorite Cajun mystery meat, the bits I have had have been pretty tasty and less chewy than calamari.

Greg said...

ewwwww.....

Fran said...

The next time you're up here, we'll take you to a Cajun restaurant near the bookshop. Anthony makes a mean fried alligator that will change your mind.

But it's got to be from the tail. Any other part of the 'gator is just, well, gristle.